Homemade Soft Pretzels

These soft pretzels are so easy and super good. It tastes just like the store bought ones, maybe better! Heres the Ingredients:

Ingredients

• 2 tablespoons warm water, plus 1 1/3 cups warm water
• 2 tablespoons dry yeast
• 1/3 cup brown sugar
• 5 cups flour
• 8 cups water
• 1/2 cup baking soda
• Kosher salt

Directions

In a large mixing bowl, mix 2 tablespoons warm water with theyeast to dissolve it. Then stir in the remaining warm water and brown sugar. Place bowl on a mixer and using a dough hook, gradually add the flour and continue mixing until it forms a ball. Turn it out onto a work surface and knead the dough to make it smooth. Use enough flour on your work surface so the dough is not sticky.

Preheat oven to 475 degrees F.

grease 2 sheet pans. Bring 2 quarts of water and the baking soda to boil in a large saucepan. Shape dough into pretzels. Drop it into the boiling water for 30 seconds then fish it out and place it on the greased sheet pan. Sprinkle with kosher salt. Repeat with the rest of the dough. Bake for 8 minutes or until golden brown.

tortilla wraps

You can use any kind of tortilla and it will still taste fabulous!

You will need

• a lunch meat of your choice
• a cream cheese spread of your choice
• cheese of your choice
• a tortilla of your choice

I use spinich tortillas, beef lunch meat, onion and chive cream cheese, and graded mixed cheese blend.

Take your tortilla and spread your cream cheese on top. Then place or sprinkle your cheese. Take few slices, i use 4, of your lunch meat and then roll it up tight.

You can cut it into small bit size pieces which makes a PERFECT snack for kids or guests!

It's super DELISH and a fun new way of eating a sandwhich!

(I think maybe even a little more healthier than your everyday bread, mayo, and mustard)

ENJOY!!