Hickory Nut Cake

This is the BEST cake ever! Its definitely a must-try. Here's the breakdown:

2 C. sugar

2/3 C. butter, softened

3 eggs

1/8 t. salt

2 t. baking powder

2-1/2 C. flour

1 C. milk

1 t. vanilla

1 C. hickory nuts or walnuts, chopped

PENUCHE FROSTING:

1/2 C. butter, melted

1 C. Br. sugar

1/4 C. milk or cream

2 C. powdered sugar

1 t. vanilla

Cream together sugar and butter for cake. Add eggs; beat on med. speed on mixer for 2 min. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake @ 325 for 45-50 min. (Cake may be baked in 8-in. layer pans.) Cool.

Make frosting by melting butter in a med. saucepan. Add Br. sugar; boil 2 min. Add cream; bring to boil. Remove from heat; cool to lukewarm. Beat in powd. sugar and vanilla. Frost cake.

Ice Cream Cake

This is definitely the most YUMMY cake ever!!!! You HAVE to try this.

Ingredients:

24 ice cream sandwich's

whipped cream

caramel topping

crushed candy bars (heath's are recommended)

Lay 12 ice cream sandwich's in a pan. Spread whipped cream over them, put 12 more ice cream sandwich's on the cream, and spread more whipped cream over them. Pour caramel topping over everything, then sprinkle on crushed candy bars. Freeze over night.

~Kaydee

perfectly creamy cheesecake

And I mean it's PERFECT! Your gonna love it!

Here's the break down:

Crust:
1 1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted
1 Tbsp. sugar

Filling:
3 8oz. cream cheese, softened
1 cup sugar
1/4 cup flour
3 eggs, room temp.
1/2 cup sour cream
1 Tbsp. lemon or lime juice
1 tsp. vanilla
1 can (21 oz) cherry or blueberry pie filling. (Optional)

Preheat oven to 300

Crust: Combine graham crumbs, butter and sugar until blended. Press into pan. Bake 10 minutes.

Filling: Beat cream cheese, sugar and flour at medium speed. Add eggs, mix at low speed. Stir sour cream, juice and vanilla. Pour into crust.

Bake 55-60 minutes or until center appears nearly set when shaken. Refrigerate immediately for a couple of hours or until chill.