perfectly creamy cheesecake

And I mean it's PERFECT! Your gonna love it!

Here's the break down:

Crust:
1 1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted
1 Tbsp. sugar

Filling:
3 8oz. cream cheese, softened
1 cup sugar
1/4 cup flour
3 eggs, room temp.
1/2 cup sour cream
1 Tbsp. lemon or lime juice
1 tsp. vanilla
1 can (21 oz) cherry or blueberry pie filling. (Optional)

Preheat oven to 300

Crust: Combine graham crumbs, butter and sugar until blended. Press into pan. Bake 10 minutes.

Filling: Beat cream cheese, sugar and flour at medium speed. Add eggs, mix at low speed. Stir sour cream, juice and vanilla. Pour into crust.

Bake 55-60 minutes or until center appears nearly set when shaken. Refrigerate immediately for a couple of hours or until chill.