chicken breast supreme

I made this for our sunday dinner and the only thing I could have done differently is cook it A LOT less then what the receipe recommends. I baked it for the 1 1/2 hours and completely dried out my chicken! I would safely start at 30 to 45 minutes. Depending on how many chicken breasts you are cooking.


Minus the fact my chicken was extremely dry, the flavors were very DELISH! I recommend this one for sure!


Get creative with your side dishes. Mine were pretty basic, mashed potatoes, mixed veggies and dinner roles. (not a fan of making bread, cuz well, im not all that good at it so I buy the frozen kind that take 12 minutes to bake in the oven. I know, I'm a cheater.)


It's easy peasy and your family will LOVE it! Give it a try!

1 can cream of chicken soup

1 c. sour cream

1 can cream of celery soup

2 Tbsp. orange juice

swiss cheese

1 pkg. stove top stuffing

1/2 cube butter

Spray 9x13 inch pan with Pam. Lay skinned, boneless chicken breasts on bottom of pan. Cover with slices of swiss cheese. Mix soups, sour cream, and orange juice together; poor on top of chicken and cheese.


Stove top: Sprinkle crumbs on top, then seasoning packt on top of crumbs. (that is if your stove top stuffing comes with a seasong packet.) Melt and drizzle 1/2 cube butter on top of crumbs. Cover dish tightly with foil. bake 1 1/2 to 2 hours at 350.