Thursday, March 17, 2011

Easy caramel popcorn

3/4 cup unpopped popped corn

Pop the 3/4 C. popcorn
In a saucepan combine 1 can sweetened condensed milk
3/4 C. brown sugar
1 stick butter

When melted pour over popped corn, sprinkle a bit of salt over for that sweet and salty flavor and mix up well. Our favorite!
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1 comment:

  1. LorelMarch 21, 2011 at 12:09 PM

    Do you cook only until butter and sugar are melted or do I need to bring it to a boil? Is this a stick caramel corn? Either way I am going to make it for conference weekend as a yummy snack while listening to our wonderful leaders.

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